Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
™
Cleveland
COMBI OVEN-STEAMER
MODEL:
ꢀ OGS-6.10
Featuring the
"Advanced Closed
CAPACITY: Seven (7) - 13” by 18” by 1” half size sheet pans or
+
System 3"
Six (6) - 12” x by 20” by 2 1/2” steam table pans
GAS Fired – Boilerless
Cooking Modes:
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Hot Air
Steam
Combi
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Retherm
"Cook & Hold"
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"Delta T" slow cooking
"Crisp & Tasty"
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Cleveland Standard Features:
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"Advanced closed system" with "Crisp & Tasty" de-moisturizing feature
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High efficiency, power burner heating system
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Fully insulated cooking compartment for maximum energy savings
Polished cooking compartment with coved corners for easy cleaning
Three (3) 12" x 20" wire shelves
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Hinged fan guard and hinged removable pan racks
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Two (2) speed auto reversing convection fan for even heat distribution
Short Form Specifications
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Space saving, easy to close "Disappearing Door"
Door latch with safety vent position and wear-free door switch
Vented, double glass door with integrated door stop and self
draining condensate drip pan
Easy to change, press-fit door seal
Oven light with shock resistant safety glass
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Shall be Cleveland Model: OGS-6.10 Combination Convection Oven /
Steamer with simple to operate electronic programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "Press & Go", one-step
recipe start buttons, "Smart Key" for selecting option settings, two (2) speed
auto reversing convection fan. Quiet, high efficiency power burner heating
system; boilerless. "Disappearing Door". Capacity for six (6) 12" x 20" x 2 1/2"
pans.
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Multipoint core temperature probe
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Easy to use electronic controls for all operational functions
Self diagnostic system with full text message display
Easy to understand menu icons with bright graphics display
User friendly selector dial
Exclusive "Smart Key" for selecting option settings
Digital controls for temperature, time and core probe settings
Eight (8) "Press & Go" one step, recipe start buttons
Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
RS 232 connection for controlling one unit with a PC (personal computer)
Memory module automatically saves unit settings and recipes
Manual program override feature for operational settings
Smooth action hand shower for compartment cleaning
Injection system for steam
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Ë Stacking kit for mounting one (1) OGS-6.10 model on top of
one (1) OGS-10.10
Ë Lockable cover over operating controls for prison installations
Ë USB or RS 485 connection for networking and controlling up to 32
units with a personal computer
Ë Propane gas option
Ë Plate rack for banquet operations
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Ë Plate rack cart
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Ë Thermal cover for plate or pan rack
Ë ConvoClean compartment cleaning solution
Ë ConvoCare concentrate for compartment rinse cycle
Ë "Dissolve" generator descaling solution
Ë Chicken Grill Rack
Ë 12" x 20" Wire Baskets for frying products
Ë Additional 12" x 20" Wire Shelves
Ë Kleensteam II Water Filters
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Options and Accessories
Ë ConvoClean automatic compartment washing system
Ë PC-HACCP software for establishing "HACCP controls" and automatic
documentation of the cooking process
Ë Equipment stand(s)
Ë Equipment stand(s) with Casters
Ë Stacking kit for stacking two (2) OGS-6.10 models
SECT. IIA PAGE 43
0108
1333 East 179 St.,
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Email: [email protected]
Cleveland, Ohio, U.S.A. 44110
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